What’s with Lemoncello? – Sydney Morning Herald – Good Living Magazine - 5/10/10
LIMONCELLO is a traditional Italian lemon-flavoured digestive liqueur, designed to be served straight from the freezer. Fledgling Sydney producer Cello Liqueurs took on the world recently and came out on top at the London-based International Wine & Spirit Competition, winning the Limoncello category. Read more
cello liqueur
Mamma Mia! - www. - Sept / Oct 2010
For decades, Franca Cece has proudly offered her homemade Limoncello to family, friends and more recently,the diners at a very traditional restaurant that is attached to a petrol station about an hour’s drive out of Sydney. Read more
cello liqueur
A drop of gold – Food and Drink Business - Sept 2010
A local liqueur producer has won international acclaim at the prestigious International Wine & Spirit Competition in London. Lindy Hughson spoke to Domenico Cece, founder of Cello Liqueurs, shortly after the award was announced. Read more
cello liqueur
Winning spirit flows with Limoncello - Fairfield Advance - 23/08/10
It’s a recipe that’s been in the Cece family for years and now it’s a gold medal winner.


Domenico Cece’s traditional-Italian limoncello claimed first place at the International Wine and Spirit Competition in London. Read more

cello liqueur
Spirited novice beats experts – Fairfield City Champion - 17/08/10
Horsley Park liqueur maker Domenic Cece, 41, has licked the competition at the prestigious International Wine and Spirit Competition, bringing home the top award for his tasty version of the traditional Italian lemon liqueur. Read more
Don’t Play the Cello, Drink it & Win it! -Food in Focus - 10/08/10
There is a huge sense of pride when an Australian wins an award on the world stage and this is exactly what happened to Domenico Cece, founder of Cello Liqueurs. I hosted him on my radio show on Saturday and was amazed to discover a very heartfelt story and some very, very good liqueur? Read more